Addictive 0 Carb Keto Cheese Bread 🍞

Ingredients

Mozzarella cheese
Parmesan cheese
2 eggs
Onion powder
Garlic powder
Italian seasoning

Today we are doing something incredible: a Keto Cheese Bread recipe that has 0g of carbs, is made with just three main ingredients, and takes practically no time to make. And it tastes absolutely delicious! This stuff is incredibly flavorful and it's got the perfect amount of chewiness to it. It's just straight up addicting: if you make this thing once, you'll be making it again, and again, and again, that's how good it is. And it will help you lose weight! Anyway, if you want to try the keto lifestyle, click here for your custom keto diet plan. So with that being said, let's jump right into the recipe.

The first thing you need to do is preheat your oven to 350 degrees (180 Celsius), and then crack and add two large eggs into a medium sized bowl. Once you've added those to the bowl, use a fork to whiskify the yolks until they combine with the whites. When you've got that taken care of, add some mozzarella cheese to the mix. It's probably best if you shred it yourself, but you can also use pre-shredded cheese. For this keto cheese bread recipe you want to add two cups, or 224 grams of that cheese to your bowl.

Next you need to add some freshly grated parmesan cheese, about one and a half cups, or 145 grams. Then you're gonna add some flavor to your keto bread by adding a half a teaspoon, or two grams of onion powder, a half a teaspoon of garlic powder, and just a tiny pinch of italian seasoning. So once you've got those seasonings added get our spatula out and spatulize all those ingredients together until a crumbly consistency forms. Then roll up our sleeves and get our hands a bit dirty, and use them to form a ball of dough out of the crumbles.

Once you've got a ball of dough going on, put it back in your bowl and set it aside for a moment. Now get a tray and add a little bit of water to it, so that the parchment paper stays in place. When that parchment paper is in place, coat it with some nonstick baking spray. You can also use olive oil, if you don't have spray. Add your ball of dough to it, and press it out evenly throughout the pan before cooking it in the oven. You should bake your keto cheese bread for around 25 minutes.

When the time is up your cheese bread should have a nice golden top to it. Get it out of the oven and let it cool down to room temperature. Then, after it cools you can bring it back over to our work area and use a pizza cutter to cut your cheesy keto bread into 8 to 10 pieces. This stuff is absolutely delicious. The flavor is so incredible, and it has just the perfect amount of chewiness. As far as keto bread recipes go, this cheesy bread has got to be one of the best ones you can make. And if you pair it with some keto pizza sauce, that takes it to a whole different level of deliciousness!